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UNITED NATIONS, Feb 14 2019 (IPS) - While the impacts of displacement on wellbeing are well-known, one group has pointed to the equally burdensome economic costs for those displaced as well as host communities.
NEW YORK, Feb 12 2019 (IPS) - One chilly afternoon in November 2005, Hilarino came by Pedro’s house in Oaxaca, Mexico, driving a shiny red car.
“Pedro!” he shouted, “We are leaving in March. There is a route North to the U.S. that passes along the sea.”
ONTARIO, Canada, Feb 8 2019 (IPS) - Canada introduced a new healthy eating food guide January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. Based on the recommendations of health and nutrition experts, the guide places a new emphasis on eating plants, drinking water and cooking at home.
UNITED NATIONS, Feb 7 2019 (IPS) - Sustainable land management is becoming more important than ever as rates of emissions, deforestation, and water scarcity continue to increase. But what if you don’t have rights to the land?
While the impact of agriculture on land is well known, the relationship between land degradation and land tenure seems to be less understood.
UNITED NATIONS, Feb 4 2019 (IPS) - Humans have long had a varied and complicated relationship with nature—from its aesthetic value to its economic value to its protective value. What if you could measure and analyse these values? One group is trying to do just that.
UNITED NATIONS, Jan 25 2019 (IPS) - Paradoxically, the world’s most populated countries are facing a population crisis: a woman shortage. And it’s women who are paying a brutal price for it.
UNITED NATIONS, Jan 22 2019 (IPS) - One month on since the Global Compact for Migration was approved, civil society has highlighted the need to turn words into action, supporting those who have been displaced or forced to migrate as a result of environmental degradation.
UNITED NATIONS, Jan 21 2019 (IPS) - While the modern agricultural system has helped stave off famines and feed the world’s 7 billion residents, the way we eat and produce food is posing a threat to future populations’ food security.
UNITED NATIONS, Jan 16 2019 (IPS) - As the threat of water scarcity increasingly grows, many have turned to the Earth’s plentiful oceans for a solution. However, this has created a new risk threatening public and environmental health: brine.
IPS Daily Report
IPS UN: INSIDE THE GLASSHOUSE- International Aid Feeds Hope and Fuels Confrontation in Venezuela February 16, 2019 Humberto Marquez
- Dismantling Sexual Health Stigma in India February 15, 2019 Natasha Chaudhary
- Q&A: Suriname’s President Champions Preserving the World’s Forests February 15, 2019 Desmond Brown
- Bringing #MeToo to the Fashion Industry February 15, 2019 Tharanga Yakupitiyage
- ‘Today, We Declare Our Love to Our Forests and Ecosystems’ February 15, 2019 Desmond Brown