Food & Agriculture
WASHINGTON, D.C., Apr 17 2019 (IPS) - Water supply has long been a key issue in California. Today it is no less critical, especially given the years of drought that California is experiencing, lending additional impetus to assessing the impact of agriculture on water.
AUSTIN, United States, Apr 9 2019 (IPS) - There’s much to think about regarding food this month. April is Reducing Food Waste Month in the United States, as efforts mount here to reduce food loss and waste, while globally Sunday Apr. 7 was World Heath Day.
ONTARIO, Canada, Feb 8 2019 (IPS) - Canada introduced a new healthy eating food guide January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. Based on the recommendations of health and nutrition experts, the guide places a new emphasis on eating plants, drinking water and cooking at home.
UNITED NATIONS, Jan 22 2019 (IPS) - One month on since the Global Compact for Migration was approved, civil society has highlighted the need to turn words into action, supporting those who have been displaced or forced to migrate as a result of environmental degradation.
MPUMALANGA, South Africa, Jul 6 2017 (IPS) - The United States and Europe’s preference for white meat is hurting Africa’s poultry industry, says Luc Smalle, manager at the agro firm Rossgro in South Africa’s Mpumalanga area.
PORT OF SPAIN, Trinidad, Feb 7 2017 (IPS) - As Caricom countries struggle to move away from their traditional reliance on a single industry or major crop in the face of growing economic uncertainty worldwide, they are finding it increasingly difficult to enter markets in the EU and North America with new types of food products.
WASHINGTON, Jan 17 2017 (IPS) - Conventional farming and food production practices in this country are creating serious environmental and public health problems. Every day, an industrial farming system spinning out of control confronts all Americans with serious challenges. Among these are the explosion in toxic algae blooms in sensitive waterways, cancer-causing pesticides on foods we feed our children, the rapid spread of antibiotic-resistant superbugs, and, of course, contaminated drinking water, all courtesy of corporate agribusiness.
ROME, Aug 23 2016 (IPS) - “Every evening, millions of people all over the world will settle into their armchairs to watch some TV after a hard day at work. Many will have a snack or something to drink…(more…)
IPS Daily Report
- Lessons From China: Fostering Agricultural Growth and Poverty Reduction April 18, 2019 Daud Khan
- ‘You Cannot Muzzle the Media’: Nigerian Journalists on Press Freedom under Buhari April 17, 2019 Jonathan Rozen
- Pakistan’s Battle Against Climate Change April 17, 2019 Mushahid Hussain
- Nicaraguans “Will Not Be Silenced” April 17, 2019 Tharanga Yakupitiyage
- U.S. Needs to Shift to More Sustainable Agriculture—As Do All Countries April 17, 2019 James Jeffrey